🍋 Lemon Blueberry Tart (Step-by-Step Visual Recipe)

🛒 Ingredients

• Tart crust

  • 1 ½ cups flour

  • ½ cup butter (cold, cubed)

  • ¼ cup sugar

  • 1 egg yolk

  • 2–3 tbsp cold water

• Lemon filling

  • 1 cup fresh lemon juice

  • Zest of 2 lemons

  • ¾ cup sugar

  • 4 eggs

  • ½ cup heavy cream

• Topping

  • 1–2 cups fresh blueberries

  • Powdered sugar (optional)

👩‍🍳 Step 1: Make the Tart Crust

• Mix flour + sugar

• Cut in butter until crumbly

• Add egg yolk + water

• Press into tart pan

• Chill (20–30 min), then blind bake at 350°F (175°C) for ~15 min

🍋 Step 2: Prepare Lemon Filling

• Whisk lemon juice, zest, sugar, eggs

• Stir in cream

• Pour into pre-baked crust

🔥 Step 3: Bake the Tart

• Bake at 325°F (160°C) for 20–25 min

• Center should be slightly jiggly

• Let cool completely

🫐 Step 4: Add Blueberries & Serve

• Top with fresh blueberries

• Dust with powdered sugar (optional)

• Slice & enjoy!

  
  

✨ Pro Tips

• Chill before serving for clean slices

• Add a light glaze (warm apricot jam) for shine

• Use a removable-bottom tart pan for easy release