Strawberry Shortcake Kabobs

Ingredients

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• ▢12 strawberries tops removed and cut in half

• ▢12 oz. pound cake cut into 1-inch squares

• ▢8 oz. whipped topping optional

• ▢1 bag white chocolate chips optional

Instructions

Whipped Cream Version

• Layer a strawberry, pound cake, and whipped topping onto a skewer. Do this until skewer is filled as desired.

• Refrigerate until ready to serve.

  
  

White Chocolate Version

• Cut the cake into 1½ inch squares.

• Rinse strawberries and cut off tops. Add strawberries and cake pieces to your skewers making sure strawberries are on the end. Place on parchment paper.

• Melt white chocolate chips by adding a few squares of the coating in a small pan on low heat. Stir constantly until melted. Drizzle white chocolate over your skewers.

• Refrigerate for half hour. ENJOY!

Have you tried Strawberry shortcake kabobs? Take your strawberry shortcake up a notch by using fresh strawberries and pound cake on skewers. This makes for a fun, easy, and delicious dessert that is perfect for Summer gatherings.

Strawberry Shortcake Kabobs

These delicious Strawberry Shortcake Kabobs are perfect for any summer occasion! Made with fresh strawberries, layered pound cake, and served on a kabob stick, they are sure to be a hit with your guests. Whether you’re serving them at a party or enjoying them as a sweet treat, these kabobs are sure to please.

What Fruit Could I Use Besides Strawberries?

Strawberries and pound cake are a classic and it’s how you make strawberry shortcake. Strawberries are also great because they stay fresher longer than most other fruits when it’s cut. However, that doesn’t mean you are limited to just using strawberries.

You can also try:

• Raspberries

• Blueberries

• Blackberries

• Bananas

• Pineapple

• Sliced Peaches

• Sliced Pears

• Chopped Pineapple

• Kiwi Slices

• Mango Slices

• Or any other fruit you can think of!